DLM/S Dynamic Inline Mixer

INDAG intensive inline mixers type DLM / S are used for the effective mixing, emulsifying, dispersing, and foaming of liquids, solids and gases. For example, mixing egg yolk, oil and vinegar solution creates a premix for making mayonnaise. Another example is the foaming (aerating) of marshmallows. Here, egg white, a sugar-water-glucose mixture and air are mixed to form a fine-pored foam. The DLM / S mixer is also used to homogeneously mix a sugar solution with an aroma. Applications can also be found in the production of process cheese. Here the cheese is effectively boiled with superheated steam.

Advantages of the DLM / S

  • Very good self-cleaning during CIP cleaning
  • No pressure loss
  • No clogs
  • Very good homogeneous mixing result even when mixing in small quantities
  • Efficient input of mixed energy
  • Variable, changeable mixed energy by changing the speed via frequency converter
  • Execution with double jacket and further product connections possible
  • Suitable for the highest viscosities