The INDAG intensive inline mixer type DLM / P is used for the homogeneous mixing of shear-sensitive liquids. For example, flavor, color or emulsifiers are mixed into a fat mass or chocolate mass. Even with a very low proportion of these additives in the total amount, e.g. 0.01%, the mixing result will be absolutely homogeneous. The temperature of the product is increased by max. 1 ° C increased. Particularly shear-sensitive products such as foams are not destroyed by the INDAG intensive inline mixer type DLM / P.

Advantages of the DLM / P

• Very good self-cleaning during CIP cleaning.
• No pressure loss
• Very good homogeneous mixing result even when mixing in very small quantities (0.01%).
• Efficient input of mixed energy
• Variable, changeable mixed energy by changing the speed via frequency converter
• Temperature increase of the products less than 1 ° C
• Gentle mixing of shear-sensitive products
• Execution with double jacket and further product connections possible